Monday, July 9, 2007

Flavoury Mango Pickle

Flavoury Mango Pickle

( Malayalam - Manga Inji Velluli Achar )


  • 1 kg unripe mango pieces cut in small pieces
  • 250 gram powdered salt
  • 125 gram chilly powder
  • 50 gram mustard seeds
  • 25 gram fenugreek seeds
  • 100 gram ginger
  • 100 gram garlic
  • 100 gram green chillies, slit lengthwise
  • 2 tablespoon turmeric powder
  • Quarter litre sesame oil

For Seasoning the Pickle

  • 1 tablespoon mustard seeds
  • Half tablespoon fenugreek seeds
  • 2 table spoon curry leaves

How to Make Mango Pickle ?

  1. Roast the mustard and the fenugreek seeds and grind them to a fine powder.
  2. Clean the ginger and garlic and grind them to a fine paste.
  3. Clean the mango pieces with a dry cotton cloth and make sure they are dry and no moisture remain.
  4. Mix the mango pieces, salt, chilli powder, roasted powder and turmeric powder well in a dry plate.
  5. Mix the ginger-garlic paste and the slit green chillies in another plate.
  6. Heat the oil and saute the seasoning ingredients. Pour it over the masala paste.
  7. Wait till it cools down and once its cool mix the masala paste and the mango mixture well.

1 comment:

jonathan lim said...

Interesting post. Great blog, will be back.